Food Chemistry Experiments
This book includes 14 experiments that use food as a means to explore crucial chemistry concepts.
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Food Chemistry Experiments
Food Chemistry Experiments has 14 experiments that use food as a means to explore crucial chemistry concepts. Students are more likely to engage with science when they see concepts applied to the real world. These experiments use Vernier sensors such as spectrophotometers, temperature probes, and CO2 gas sensors to investigate complex questions involving food.
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| What’s Included | Electronic Version
Printed Lab BookWhen you buy the printed lab book you receive all of the resources listed for the electronic version, plus a printed copy of the book. |
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